HEART OF THE GARDENER

Easy to do

with 2 comments

4 cups 80 proof vodka

2 cups freshly cut + washed + dried rosemary leaves

Put in a tightly sealed jar, in a dark place for 6 weeks

After 6 weeks strain out the leaves and you have rosemary extract.

&  a few edibles, from the garden, to go with my tea.

star jasmine flower

basil

rose petals

lettuce

blackberry

boysenberry

lavender flower

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Written by Linda

June 11, 2011 at 8:06 pm

Posted in recipes

Tagged with

2 Responses

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  1. Splendid, divine and delectable. Soul refreshing. Love, Parsley and Sage.

    Allyson Adams

    June 12, 2011 at 2:50 am

  2. . . . You had me at 80 proof vodka. 🙂

    Mimi DuPree

    June 12, 2011 at 2:56 am


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